How to make cakes in a light wave oven: hot topics and practical tutorials on the Internet
Recently, making cakes in a light wave oven has become a hot topic, especially on social platforms. This article will combine the hot content of the past 10 days to provide you with a detailed guide for making light wave oven cakes, and attach structured data for easy reference.
1. Analysis of recent hot topics
| platform | hot topics | Volume of discussions (last 10 days) |
|---|---|---|
| #光wave ovenfood challenge# | 123,000 | |
| Douyin | Light wave oven cake zero failure tutorial | 85,000 |
| little red book | Lazy light oven dessert collection | 62,000 |
2. Light wave oven cake making steps
1. Prepare materials
| Material | Dosage | Remarks |
|---|---|---|
| Low gluten flour | 100g | Sift more finely |
| eggs | 3 | Easier to whip at room temperature |
| fine sugar | 80g | Can be added in batches |
| milk | 50ml | Yogurt can be substituted |
2. Production process
(1)Whipped egg batter: Beat the eggs and sugar in warm water until the "8" character does not disappear.
(2)mixed materials: Add flour and milk in batches, stirring to avoid defoaming.
(3)Container preparation: Choose a high-temperature-resistant glass bowl and brush the inner wall with thin oil to prevent sticking.
(4)Lightwave oven settings: Select [Light Wave Combination] mode (Light Wave + Microwave), and set the time to 8 minutes.
3. Solutions to common problems
| Problem phenomenon | Possible reasons | Solution |
|---|---|---|
| Cake collapses | Not fully cooked/opened too early | Extend baking time by 2 minutes |
| Burnt surface | Power too high | Switch to 80% power |
| moist inside | Too much water | Reduce liquid volume by 10ml |
4. Creative change plan
Based on recent hot trends, the following innovative practices are recommended:
(1)cloud cake: Adding egg white to whip the layer to give it a lighter texture
(2)chocolate lava: Place chocolate chunks in the center and reduce the light wave time to 6 minutes
(3)Matcha two-color: Divide the batter into two parts and add matcha powder and original flavor respectively.
5. Safety precautions
(1) Use special microwave containers and avoid metal materials
(2) Avoid frequently opening the door for observation during the baking process
(3) After taking it out of the oven, let it sit for 5 minutes before demoulding.
Through the above structured data and detailed steps, you can easily master the skills of making cakes in a light wave oven. This topic has continued to heat up recently. It is recommended that you try it and share it on social platforms to participate in the interaction and have the opportunity to get more creative inspiration.
check the details
check the details
en
