How to cook delicious fried dough sticks
As one of the representatives of traditional Chinese breakfast, fried dough sticks are deeply loved by the public. However, it is not easy to make fried dough sticks that are crispy on the outside and tender on the inside. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to cook delicious fried dough sticks and provide structured data for reference.
1. Key points for making fried dough sticks
The key to making fried dough sticks lies in dough handling and frying techniques. The following are several important steps in making fried dough sticks:
1.Kneading noodles: The choice of flour is very important. It is recommended to use high-gluten flour and add an appropriate amount of baking powder and baking soda to make the dough sticks more fluffy.
2.fermentation: The dough needs to be fully fermented, the time should be controlled at 2-3 hours, and the temperature should be maintained at 25-30°C.
3.fried: Control the oil temperature at 180-200℃, fry until golden brown and then remove. If the time is too long, the fried dough sticks will become hard.
2. Popular topics related to fried dough sticks in the past 10 days on the Internet
The following are the hot topics and hot content about fried dough sticks on the Internet in the past 10 days:
| topic | heat index | Main discussion content |
|---|---|---|
| How to make healthy fried dough sticks | 85 | How to reduce the fat content in fried dough sticks and use an air fryer to make low-fat fried dough sticks |
| Traditional fried dough sticks recipe | 78 | How to make old-fashioned fried dough sticks, emphasizing no additives |
| Recommended pairings with fried dough sticks | 65 | Tips on pairing fried dough sticks with soy milk, tofu and other traditional breakfasts |
| How to preserve fried dough sticks | 60 | How to preserve fried dough sticks to maintain their crispy texture |
3. Detailed steps for making fried dough sticks
The following are the detailed steps for making fried dough sticks for your reference:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Prepare materials | 500g high-gluten flour, 5g baking powder, 3g baking soda, 5g salt, 250ml water |
| 2 | Kneading noodles | Mix all the ingredients, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes |
| 3 | secondary fermentation | Roll the dough into a rectangular shape, fold and let rise again for 2 hours |
| 4 | Cut into strips | Cut the dough into long strips about 2cm wide, stack them two by two, and press them in the middle with chopsticks. |
| 5 | fried | Oil temperature is 180-200℃, fry until golden brown, about 2-3 minutes |
4. Common problems and solutions for making fried dough sticks
During the process of making fried dough sticks, you may encounter some problems. The following are common problems and solutions:
| question | Reason | Solution |
|---|---|---|
| The fried dough sticks are not fluffy | Insufficient fermentation or insufficient amount of baking powder | Extend the fermentation time and increase the amount of baking powder |
| The fried dough sticks are excellent | Frying time is too long or oil temperature is too high | Control oil temperature and shorten frying time |
| Fried dough sticks absorb too much oil | The oil temperature is too low or the dough is too wet | Increase oil temperature and adjust dough humidity |
5. Health tips for fried dough sticks
Although fried dough sticks are delicious, excessive consumption may be harmful to your health. Here are some health tips:
1.Control consumption: Fried dough sticks are a high-calorie food. It is recommended to eat no more than 2 sticks at a time.
2.Pair with vegetables: You can eat fried dough sticks with some vegetables, such as cucumbers and tomatoes, to balance nutrition.
3.Choose healthy oils: It is recommended to use peanut oil or sunflower oil when frying, avoid reusing old oil.
Through the above steps and techniques, I believe everyone can easily make delicious fried dough sticks at home. Whether served for breakfast or as a snack, youtiao can add a traditional flavor to your table.
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