How to make Korean fried rice cakes
Recently, Korean fried rice cake (Tteokbokki) has become a hot topic on the Internet, especially on social media and food bloggers, setting off a DIY trend. This article will combine the hot content of the past 10 days to give you a detailed introduction to the making method of Korean fried rice cakes, and attach structured data to help you easily reproduce this classic Korean street food.
1. Preparation of ingredients for Korean fried rice cakes
According to popular discussions on the Internet, the core ingredients and alternatives for Korean fried rice cakes are as follows:
| Ingredients | Dosage | alternative |
|---|---|---|
| Korean rice cake sticks | 300g | Regular rice cake slices can be substituted |
| Korean Hot Sauce (Gochujang) | 2 tablespoons | Chili powder + sweet noodle sauce can be mixed instead |
| fish cake | 100g | Hot pot meatballs can be substituted |
| onion | 1/2 piece | Can be omitted |
| white sugar | 1 tablespoon | Can be replaced with honey |
| soy sauce | 1 tsp | Can be omitted |
2. Production steps (simplified version popular on the entire network)
According to the recent popular recipes shared by food blogger @Korean Kitchen Diary:
| steps | Operation | Tips |
|---|---|---|
| 1 | Soak rice cakes in cold water for 10 minutes | Frozen rice cakes need to be extended to 20 minutes |
| 2 | Prepare the sauce: hot sauce + sugar + soy sauce + 200ml water | You can add 1 tablespoon minced garlic to enhance the flavor |
| 3 | Pour the sauce into the pot and bring to a boil, then add the rice cakes | Keep the heat on medium to avoid burning the pan |
| 4 | Cook until the soup thickens (about 8 minutes) | Add fish cakes in the last 2 minutes |
| 5 | Sprinkle sesame seeds and serve | Cheese slices can be added to make the internet celebrity drawing style |
3. Popular and innovative ways to eat on the Internet
Recently popular innovative practices on Douyin, Xiaohongshu and other platforms:
| Version | Features | heat index |
|---|---|---|
| Butter fried rice cake | Add light cream to adjust the spiciness | ★★★★☆ |
| Cheese-popped Rice Cake | Mozzarella cheese sandwiched between rice cakes | ★★★★★ |
| Low calorie konjac version | Substitute konjac rice for rice cakes | ★★★☆☆ |
| ketchup version | Use ketchup instead of some hot sauce | ★★★☆☆ |
4. Frequently Asked Questions (Q&A)
Compiled according to recent popular questions and answers on Zhihu:
| question | solution |
|---|---|
| What should I do if the rice cake is too hard? | Extend the soaking time or blanch for 2 minutes first |
| How to adjust the sauce if it is too spicy? | Reduce the amount of hot sauce and increase the sugar or apple juice |
| What to do if you don’t have Korean hot sauce? | Replace with 1 spoon chili powder + 1 spoon bean paste + 1 spoon sugar |
| How to create the richness of a restaurant? | Finally thicken the gravy or add 1 tablespoon corn syrup |
5. Nutritional data reference
According to popular analysis by healthy eating blogger @nutritionist Xiaoyu:
| Nutritional information | Amount per serving | Daily proportion |
|---|---|---|
| heat | About 450kcal | 22% |
| carbohydrates | 78g | 26% |
| protein | 12g | 24% |
| sodium content | 980mg | 41% |
Summary: As a popular delicacy on the Internet recently, Korean fried rice cake is simple to make and highly adaptable. Whether it is the traditional method or the Internet celebrity's innovative version, it can meet the needs of different tastes. It is recommended that first-time tryers start with the basic version and gradually explore personalized eating methods. Remember to add the hashtag #Korean-style fried rice cake challenge when sharing your work on social platforms to participate in the topic interaction!
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