How to make bread soft and delicious
Bread is a common food in daily life, and its soft and delicious texture has always been the goal that everyone is pursuing. Whether it's breakfast or afternoon tea, a piece of soft and sweet bread always brings a full sense of happiness. So, how to make soft and delicious bread? This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the secrets of bread making.
1. Key factors for soft bread
The softness of bread mainly depends on the following key factors:
| key factors | influence | Solution |
|---|---|---|
| Flour choice | High-gluten flour has high protein content and strong gluten, which is suitable for making bread. | Choose high-gluten flour or bread flour |
| Use of yeast | Insufficient yeast activity can lead to fermentation failure | Use fresh yeast and control the water temperature (around 30°C) |
| Degree of kneading | Insufficient or excessive kneading will affect the taste | Knead until the dough can be pulled out into a thin film (glove film state) |
| fermentation environment | Improper temperature and humidity will lead to insufficient fermentation | Keep the temperature at 28-32℃ and the humidity at 70%-80% |
| baking temperature | Temperature that is too high or too low will affect the quality of the finished product | Heat up and down at 180-200℃ for 20-25 minutes |
2. Detailed steps for making soft bread
1.Prepare materials
The basic ingredients for making bread include: 250 grams of high-gluten flour, 120 ml of milk, 1 egg, 30 grams of sugar, 3 grams of salt, 3 grams of yeast, and 25 grams of butter. Raisins, nuts and other ingredients can be added according to personal taste.
2.Kneading noodles
Put all the ingredients except butter into a mixer or bread machine, stir on low speed until there is no dry powder, then turn to medium speed and stir for about 10 minutes. Add the softened butter and continue mixing until the dough is smooth and a thin film can be pulled out.
3.first fermentation
Place the dough into a basin, cover with plastic wrap, and place in a warm place (28-32°C) to ferment until doubled in size, about 1 hour. You can dip your finger in flour and insert it into the dough. If the hole does not shrink back, it means the fermentation is complete.
4.Exhaust shaping
Take out the dough, press it gently to deflate, divide it into required sizes, roll into balls and let rest for 15 minutes. Then shape it according to your preference, you can make it round, long or put it into a mold.
5.second fermentation
Place the shaped dough into the baking pan, cover with plastic wrap, and continue to ferment until 1.5 times in size, about 40 minutes. You can put a bowl of hot water in the oven to create a suitable fermentation environment.
6.bake
Preheat the oven to 180°C and brush the surface of the bread with egg wash or milk to increase the color. Place in the middle layer and bake for 20-25 minutes, until the surface is golden brown.
3. Common problems and solutions
| question | Possible reasons | solution |
|---|---|---|
| Bread is hard | Underfermentation, overbaking | Ensure sufficient fermentation and control baking time |
| Bread is rough inside | Insufficient kneading and incomplete exhaust | Knead until the glove film is in a state of complete exhaustion. |
| Bread collapsed | Excessive fermentation and low baking temperature | Control fermentation time and ensure oven temperature |
| Bread crust is too thick | The baking temperature is too high and the egg liquid is not brushed | Adjust the temperature and brush liquid on the surface |
4. Advanced techniques to improve the taste of bread
1.Soup method: Heating part of the flour and water at a ratio of 1:5 to 65°C to make a paste, then adding it to the dough after cooling, can significantly improve the softness and moisturizing properties of the bread.
2.Chinese seeding method: Ferment part of the dough (medium type) in advance and mix it with the main dough the next day. The bread produced by this method has a richer flavor and a more delicate texture.
3.Add improver: Adding an appropriate amount of bread improver or vitamin C can improve the gluten structure, but it is recommended to use natural materials for home production.
4.Control liquid temperature: Use ice water in summer and warm water in winter to ensure the dough temperature is between 26-28°C.
5.Storage method: After the bread is completely cooled, place it in a sealed bag and store it at room temperature for 2-3 days. For longer storage, freeze rather than refrigerate.
5. Recommended popular bread recipes
According to the recent popularity on the Internet, the following bread recipes are particularly popular:
| Bread type | Features | Reasons for popularity |
|---|---|---|
| milk toast | Rich milky aroma and fine texture | Suitable for breakfast and versatile |
| Whole wheat bread | Healthy, low-fat, rich in dietary fiber | In line with modern healthy eating trends |
| Taro bread | The filling is sweet and looks good | Internet celebrity elements, suitable for taking photos and sharing |
| garlic bread | Savory and delicious, unique flavor | Suitable for meals and easy to make |
Making fluffy, delicious bread requires patience and skill, but as long as you master the key steps, everyone can make professional-quality bread at home. I hope the detailed analysis in this article will help you improve your baking skills and enjoy making homemade bread.
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