How to make delicious blood goose
Recently, among the hot topics on the Internet, food production has always been the focus of netizens' attention. In particular, local specialties such as blood goose are loved by diners for their unique taste and nutritional value. This article will combine the hot content of the past 10 days to introduce the production method of blood goose in detail, and provide structured data to help you easily master this delicious dish.
1. Preparation of ingredients for blood goose
To make blood goose, you need to prepare the following ingredients. The specific dosage can be adjusted according to personal taste:
| Ingredient name | Dosage | Remarks |
|---|---|---|
| fresh goose meat | 1 piece (about 2-3 pounds) | It is recommended to choose farm-raised geese |
| Goose blood | 200g | Freshly collected |
| ginger | 50g | slice |
| garlic | 30g | Beat to pieces |
| dried chili pepper | 10 grams | Increase or decrease according to taste |
| cooking wine | 50ml | For removing fishy smell |
| light soy sauce | 30ml | seasoning |
| salt | Appropriate amount | Adjust to taste |
2. Production steps of blood goose
The following are the detailed production steps of blood goose. Follow the following methods to ensure that the blood goose is fresh and tender and has a rich flavor:
| steps | Operating Instructions | time |
|---|---|---|
| 1 | Wash the goose meat and cut it into pieces, blanch it in cold water and add cooking wine to remove the fishy smell. | 5 minutes |
| 2 | Heat oil in a pan, add ginger slices, garlic, and dried chili pepper and sauté until fragrant | 2 minutes |
| 3 | Add the blanched goose meat and stir-fry until the surface is slightly brown | 5 minutes |
| 4 | Pour in light soy sauce and salt to taste, add appropriate amount of water and simmer | 30 minutes |
| 5 | After the goose meat is cooked, add the goose blood and stir-fry quickly until it solidifies. | 3 minutes |
| 6 | Garnish with chopped green onion or coriander before serving. | 1 minute |
3. Nutritional value of blood goose
Blood goose is not only delicious, but also has rich nutritional value. The following is an analysis of the main nutritional components of blood goose:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 20 grams | Enhance immunity |
| Iron | 5 mg | Supplement blood and nourish skin |
| Vitamin B12 | 2 micrograms | Promote metabolism |
| fat | 10 grams | provide energy |
4. Hot discussion among netizens: The local characteristics of blood goose
In the past 10 days, blood goose, as a local specialty dish, has sparked heated discussions on major social platforms. The following are popular comments from netizens:
| platform | Popular comments | Number of likes |
|---|---|---|
| "Blood goose is a traditional Hunan dish. It tastes fresh and tender, and it's perfect when paired with chili!" | 12,000 | |
| Douyin | “It was my first time to eat blood goose and I was amazed by its taste. I will make it myself next time!” | 8000 |
| little red book | "The nutritional value of blood goose is very high, suitable for the whole family to eat together, recommended!" | 5000 |
5. Tips: How to make blood goose more delicious
In order to make the blood goose more delicious, here are a few tips:
1.Choose fresh goose meat: Fresh goose meat tastes better. It is recommended to buy geese slaughtered on the same day.
2.Control the heat: Use medium-low heat when stewing to avoid overcooking the goose meat.
3.Goose blood treatment: Add the goose blood and stir-fry quickly to avoid excessive coagulation that affects the taste.
4.Pair with seasonings: Add peppercorns, star anise and other spices according to personal taste to enhance the flavor.
Through the above steps and techniques, I believe everyone can easily make a delicious blood goose. Come and try it!
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