How to make the dumplings in the restaurant? Revealing professional techniques and popular filling combinations
In the past 10 days, the topic of dumpling making has soared across the Internet, especially the "restaurant-grade dumpling wrapping method" that has become the focus of food content. This article will combine recent popular food trends to analyze the professional wrapping techniques for restaurant dumplings, and attach data on the most popular filling recipes.
1. Top 5 recent hot topics related to dumplings
| Ranking | topic | heat index | platform |
|---|---|---|---|
| 1 | The Secret to the Toughness of Restaurant Dumpling Skins | 985,000 | Douyin/Xiaohongshu |
| 2 | New recipe for low-calorie dumpling fillings | 762,000 | B station/down kitchen |
| 3 | How to upgrade the taste of quick-frozen dumplings | 658,000 | Weibo/Zhihu |
| 4 | Special-shaped dumpling wrapping challenge | 534,000 | Kuaishou/Douyin |
| 5 | Plant meat dumplings review | 421,000 | Xiaohongshu/Station B |
2. 6 steps of restaurant standard dumpling wrapping method
1.Golden ratio of dough: Professional pastry chefs recommend 500g flour mixed with 240ml ice water (recent popular recipe on Douyin), plus 1 egg white to improve toughness
2.Wake up techniques: In summer, you need to refrigerate the noodles for 40 minutes to wake up (popular tips from Xiaohongshu). In winter, room temperature is enough.
3.Rolling technique: Thin edge (1mm), thick center (2mm), diameter 8cm, standard hotel size
4.Filling amount control: 15g skin to 20g filling is the best ratio (recent measured data from food bloggers)
5.Kneading technique: Thumb pleat method (8-12 pleats on one side) has become the most popular teaching content on Douyin
6.Key points for styling: After wrapping, let it sit for 5 minutes before cooking to prevent cracking (highly praised tips on Zhihu)
3. Top 3 most popular dumpling filling recipes in 2023
| Filling type | main ingredients | Seasoning ratio | Hot trends |
|---|---|---|---|
| Low calorie chicken stuffing | 300g chicken breast + 150g shrimp + 100g mushrooms | 5ml light soy sauce + 3ml oyster sauce + 2g white pepper | Weekly search volume ↑45% |
| Internet celebrity pickled fish filling | 200g pangasius + 150g pickled cabbage + 50g tofu | Vine pepper oil 3ml + starch 5g | TikTok challenge↑320,000 times |
| Vegetarian three-fresh stuffing | 2 eggs + 200g leeks + 50g vermicelli | Sesame oil 5ml + Thirteen Incense 1g | Xiaohongshu collection↑180,000 |
4. Professional Dumpling Cooking Techniques Recently Hot Search List
1.Water volume control: 1L of water is required for every 100g of dumplings (latest suggestion from Weibo Food V)
2.Anti-stick tips: After the water boils, add 5ml of cooking oil (Tik Tok’s popular life tips)
3.Control the heat: Cook over high heat throughout the process, no more than 2 taps of water (Zhihu professional answer)
4.Timing of serving: Cook the dumplings for 90 seconds after they float (B station UP main experimental data)
5. List of necessary tools for making restaurant-grade dumplings
| Tool name | Professional requirements | alternative |
|---|---|---|
| rolling pin | Jujube wood/length 35cm | Red wine bottle (recent creation from Xiaohongshu) |
| stuffing board | Food grade PP material | glass cutting board |
| Dumpling maker | stainless steel half-moon | Round rice spoon (popular alternative to Douyin) |
Master these restaurant-quality dumpling-making tips and you can replicate the professional taste at home. The most popular low-calorie fillings and creative wrapping methods recently are in line with the trend of healthy eating and can also meet the needs of social sharing. Hurry up and try these new methods that are hotly discussed on the Internet!
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