How to eat shrimp in shrimp shabu-shabu

How to eat shrimp in shrimp shabu: The secret of the most popular eating method on the Internet

In the past 10 days, the discussion about "shrimp and shrimp shabu-shabu" has continued to rise across the Internet, and this delicacy that combines the characteristics of hot pot and dry pot has become a new Internet celebrity. This article will sort out the latest popular eating methods for you, as well as the matching data that is hotly discussed across the Internet.

1. Top 5 hotly searched topics on the Internet: eating shrimp and shabu-shabu

2. The three most popular ways to eat

1.Classic dry pot + shabu-shabu two ways to eat: Eat dry-pot shrimp first, then add soup to rinse the vegetables. This way of eating has been liked more than 2 million times on Douyin.

2.Internet celebrity dipping method: Based on the recipe collected by 15,000 Xiaohongshu: 2 spoons of sesame paste + 1 spoon of minced garlic + minced coriander + spicy millet + half a spoon of sugar + 1 spoon of mature vinegar.

3.Low calorie light meal version: Use konjac shreds instead of vermicelli, and use broccoli and white jade mushrooms as the main dishes. It has become the new favorite of fitness bloggers.

3. Ranking of popular side dishes

4. Differences in regional eating styles

According to Meituan’s takeaway data, the north prefers heavy flavors, with spicy and spicy orders accounting for 65%; the south prefers clear soup base, and the usage rate of seafood dipping sauce is as high as 78%. An innovative way of eating has emerged in Jiangsu, Zhejiang and Shanghai - mixing shrimp soup with rice, and there are more than 5,000 related reviews.

5. Tips for healthy eating

1. It is recommended to rinse vegetables first and then eat meat to avoid excessive intake of fat.

2. Shrimp heads have high cholesterol content, so people with high cholesterol are advised to eat less.

3. The latest nutrition evaluation shows that a single serving contains about 600-800 calories, which is equivalent to 2 bowls of rice.

6. Key points for DIY home version production

Recent data shows that in the discussion about "shrimp eating shrimp shabu-shabu", 83% of users are concerned about taste innovation, 12% are concerned about healthy combinations, and 5% are keen on taking photos to check in. This delicacy is becoming a new trend in catering with a monthly search growth rate of 15%.

Whether you are a traditionalist who pursues authentic flavors or a young group who is keen on innovative ways of eating, Shrimp Eat Shrimp Shabu can meet different needs. Collect this latest guide and you will definitely have a more perfect dining experience next time you taste it!