How to make milk tea in milk tea shop? Revealing the secret of making milk tea that was hotly debated on the Internet on the 10th
In the past 10 days, the method of making milk tea has become a hot topic on social platforms. From Weibo to Xiaohongshu, countless netizens have shared their experiences of replicating milk tea shop drinks at home. This article will combine the hot discussion content on the Internet to reveal the secrets of making a milk tea shop for you, and provide structured data so that you can understand it at a glance.
1. Basic process of making milk tea
According to hot discussions and sharing among netizens, the making of milk tea in milk tea shops is mainly divided into the following steps:
1.Material selection: High-quality tea and fresh milk are the basis.
2.Make tea: Control temperature and time to ensure rich tea aroma.
3.Adjust milk: Choose whole milk, skim milk or plant milk according to taste.
4.Add sugar: The amount of syrup or honey added is key.
5.mix: Stir evenly to ensure consistent taste.
6.Adding materials: Pearls, coconut, pudding, etc. enhance the taste.
2. Comparison of popular milk tea production data
The following is a data comparison of the three milk tea making methods that have been hotly discussed by netizens in the past 10 days:
| Milk tea type | Tea dosage (grams) | Milk volume (ml) | Amount of sugar (grams) | Brewing time (minutes) |
|---|---|---|---|---|
| Classic bubble milk tea | 10 | 200 | 20 | 5 |
| Cheese milk tea | 8 | 150 | 15 | 3 |
| Matcha Latte | 5 (matcha powder) | 250 | 10 | 2 |
3. Common misunderstandings in making milk tea
1.Tea is overcooked: Will cause the tea to taste bitter and affect the taste.
2.Too much milk: Cover up the aroma of tea and lose balance.
3.Incorrect amount of sugar: Too sweet or too bland will affect the overall taste.
4.Ingredients are not fresh: Pearls and other ingredients must be cooked and used immediately.
4. Innovative methods of milk tea hotly discussed by netizens
1.cold brew tea base: Soak tea leaves in cold water for a long time to make the tea taste fresher.
2.plant milk alternatives: Oat milk and almond milk have become new healthy choices.
3.low sugar formula: Use sugar substitute or reduce the amount of sugar to meet health needs.
4.DIY ingredients: Homemade taro balls and grass jelly to make it more interesting.
5. Recommended tools for making milk tea
| Tool name | use | Popularity score (1-5) |
|---|---|---|
| electronic scale | Accurately measure materials | 5 |
| thermometer | Control tea brewing temperature | 4 |
| mixer | Mix milk and tea | 4 |
| pearl pot | Special for boiled pearls | 3 |
6. Summary
Making milk tea seems simple, but in fact it contains many details and skills. Through the structured data and analysis in this article, I believe you will have a deeper understanding of milk tea production in milk tea shops. Whether it’s a classic recipe or an innovative method, you can recreate the delicious taste of a milk tea shop at home by mastering the key steps and avoiding common misunderstandings.
If you have more experience or questions about making milk tea, please share it in the comment area and explore the infinite possibilities of milk tea together!
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