How to make lion head soft and delicious
Lion's head is a classic Chinese dish that is loved by the public for its soft, delicious, fat but not greasy texture. To make soft and delicious lion head, you not only need to master the correct cooking techniques, but also pay attention to the selection and proportion of materials. The following is a summary of the hot topics and hot content on the Internet in the past 10 days about making a lion head, as well as detailed steps and techniques.
1. Popular topics and content of Lion Head
Recently, the method of making lion heads has triggered extensive discussions on major social platforms and food forums. The following are hot topics and hot content about the production of lion heads in the past 10 days:
| hot topics | Hot content |
|---|---|
| Lion head material selection | How to choose fat and lean pork, and whether other ingredients need to be added (such as water chestnuts, mushrooms, etc.) |
| Lion's Head Stirring Tips | How to make the meat filling softer by stirring, whether it is necessary to add eggs or starch |
| How to cook lion head | The advantages and disadvantages of different cooking methods such as braised, steamed and fried |
| Lion's head seasoning | How to prepare sauce to make lion head more flavorful |
2. Steps to make a lion head
Here are the detailed steps for making a fluffy and delicious lion head:
1. Selection of materials
Choose pork with alternating fat and thin. The ratio of fat to thin is 3:7. You can add a little water chestnut or shiitake mushroom to increase the layering of taste.
2. Chop the meat filling
Chop the pork into minced meat, be careful not to chop it too finely, and keep a certain graininess, so that the lion head will be softer.
3. Stir
Add an appropriate amount of salt, light soy sauce, cooking wine, minced ginger and chopped green onion to the meat filling, and stir clockwise until the meat filling is thickened. You can add an egg and a little starch to increase the stickiness and softness of the meat filling.
4. Forming
Divide the mixed meat filling into appropriate sizes and shape into balls with your hands. Be careful not to use too much force to prevent the lion's head from becoming too tight.
5. Cooking
You can choose to braise, steam or fry the lion's head. Braising is the most common method. Fry the lion's head until the surface is golden brown, then add stock and seasonings and simmer for 30 minutes.
3. Lion head cooking techniques
Here are a few tips for making your lion head more fluffy and delicious:
| Skills | Description |
|---|---|
| Add ice water while stirring | When stirring the meat filling, you can add a small amount of ice water in batches to make the meat filling softer. |
| Add water chestnuts or shiitake mushrooms | These ingredients can increase the texture of the lion head and make it softer |
| simmer | When braised lion head, simmering it over slow fire can make the meat softer and more flavorful. |
4. Frequently Asked Questions about Lion Head
The following are frequently asked questions and answers about making lion heads:
Q: Why is my lion head so hard?
A: It may be because the meat filling is not stirred enough or the cooking time is too long. It is recommended to add ice water when stirring and control the cooking time.
Q: Can the lion head be made in advance?
A: You can make the lion head in advance and put it in the refrigerator. Just take it out and let it warm before cooking.
Q: How to prepare the sauce for Lion Head?
A: It can be prepared according to personal taste. Common sauces include light soy sauce, dark soy sauce, cooking wine, sugar and a little vinegar.
5. Summary
Making fluffy and delicious lion head is not difficult, the key lies in ingredient selection, mixing and cooking skills. Through the above steps and techniques, I believe you can also make delicious lion heads. I hope this article was helpful and happy cooking!
check the details
check the details
en
