How to make steamed rice noodles
In the past 10 days, among the hot topics about food on the Internet, steamed rice flour pork has attracted much attention because of its simplicity, ease of preparation, and fresh taste. Many netizens have shared their experience and methods of making steamed rice flour pork. This article will combine these popular contents to give you a detailed introduction to the preparation method of steamed rice flour pork, and attach structured data to help you easily master this delicious dish.
1. Basic ingredients for steamed rice noodles
To make steamed rice noodles, you need to prepare the following materials. The specific dosage can be adjusted according to personal taste:
| Material | Dosage |
|---|---|
| pork belly | 500g |
| Steamed pork powder | 100g |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| minced ginger | 1 teaspoon |
| minced garlic | 1 teaspoon |
| white sugar | 1 teaspoon |
| Salt | Appropriate amount |
2. Preparation steps of steamed rice noodles
1.Processing pork belly: Wash the pork belly, cut into thin slices (about 0.5cm thick), put in a bowl and set aside.
2.Marinated pork belly: Add light soy sauce, dark soy sauce, cooking wine, minced ginger, minced garlic, sugar and salt to the pork belly, stir well and marinate for 20 minutes.
3.Steamed pork powder: Coat the marinated pork belly slices evenly with the steamed pork powder, making sure every piece of meat is covered with the powder.
4.plating: Arrange the flour-coated pork belly slices neatly on the steaming plate, being careful not to overlap.
5.Steam: Place the steaming plate into the steamer and steam over high heat for 30 minutes.
3. Tips for steaming rice noodles
1.Meat selection skills: It is best to choose the fat and lean parts of pork belly, so that the steamed pink meat will taste better.
2.Choice of Steamed Pork Noodles: Ready-made steamed pork powder is available on the market, or you can make your own. To make homemade steamed pork powder, stir-fry the rice until fragrant, grind it into powder, and add five-spice powder and salt to taste.
3.Fire control: When steaming, use high heat to ensure sufficient steam, so that the pink meat can be steamed thoroughly and taste soft and waxy.
4.Matching suggestions: Steamed rice noodles can be eaten with rice or steamed buns, or you can add some potatoes or pumpkin to steam together to increase the flavor.
4. The innovative method of steamed rice flour pork that is a hot topic on the Internet
In the past 10 days, netizens have also shared some innovative ways to make steamed rice noodles. Here are several popular variations:
| Innovative practices | Features |
|---|---|
| Spicy Steamed Rice Noodle Pork | Add chili powder or bean paste when marinating to increase the spiciness |
| Steamed Pork with Garlic Rice Noodles | Sprinkle a large amount of minced garlic before steaming to create a rich garlic aroma. |
| Steamed Pork Rice Noodles with Lotus Leaf | Wrap the meat in lotus leaves and steam it to add fragrance |
| Steamed Pork and Rice Noodles with Pickled Vegetables | Place prunes on the bottom of the meat to absorb the deliciousness of the meat juice |
5. Summary
Steamed pork with rice noodles is a simple and delicious home-cooked dish. Whether it is a traditional method or an innovative variation, it can satisfy the needs of different tastes. Through the introduction of this article, I believe you have mastered the method of making steamed rice noodles. You might as well strike while the iron is hot, try making steamed rice noodles at home, and enjoy the happiness brought by delicious food!
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