How to make claypot rice with rice cooker
In the past 10 days, among the hot topics about food on the Internet, rice cooker rice cooker has become the focus of many netizens because of its simplicity, ease of preparation and delicious taste. This article will introduce in detail how to use a rice cooker to make delicious claypot rice, and attach relevant data and steps to help you get started easily.
1. Preparation of ingredients for rice cooker rice
The ingredients for making claypot rice can be adjusted according to personal taste. The following is the ingredient list for the basic version:
| Ingredients | Dosage |
|---|---|
| Rice | 2 cups |
| sausage | 1 stick |
| mushroom | 4-5 flowers |
| Green vegetables | Appropriate amount |
| light soy sauce | 2 scoops |
| Old soy sauce | 1 spoon |
| Oyster sauce | 1 spoon |
| edible oil | Appropriate amount |
| clear water | Appropriate amount |
2. Steps for making rice cooker rice
1.Preparation:Wash the rice and soak it for 30 minutes, slice the sausage, soak the mushrooms and slice them, wash the vegetables and set aside.
2.Make the sauce:Mix light soy sauce, dark soy sauce, oyster sauce and a small amount of water, stir well and set aside.
3.Cooking:Put the soaked rice into the rice cooker, add an appropriate amount of water (the amount of water is slightly less than usual for cooking rice), and start the rice cooking mode.
4.Add ingredients:When the water in the rice cooker is almost dry, open the lid, spread the sausage, mushrooms and vegetables evenly on the rice, and pour the prepared sauce.
5.Stew:Cover the pot and continue to simmer until the rice cooker automatically trips, then simmer for another 5 minutes.
6.Stir:Open the lid of the pot, stir all ingredients and rice evenly, and serve.
3. Tips for making rice with rice cookers
1.Rice options:It is recommended to use fragrant rice or silk rice for a better taste.
2.Water volume control:The amount of water used for clay pot rice is less than usual to prevent the rice from becoming too soft.
3.Ingredients:Ingredients such as chicken, beef or seafood can be added according to personal preference.
4.Sauce adjustments:If you like a stronger taste, you can increase the amount of light soy sauce or oyster sauce appropriately.
4. Nutritional value of rice cooker rice
Claypot rice is not only delicious, but also rich in many nutrients. The following is an analysis of the nutritional value of the main ingredients:
| Ingredients | Main nutrients |
|---|---|
| Rice | Carbohydrates, proteins, B vitamins |
| sausage | protein, fat, minerals |
| mushroom | Dietary fiber, vitamin D, polysaccharides |
| Green vegetables | Vitamin C, dietary fiber, folic acid |
5. Summary
Claypot rice is a simple, easy-to-make, nutritious delicacy that is suitable for busy modern people. Through the introduction in this article, I believe you have mastered the skills of making clay pot rice. You might as well try it on weekends or in your spare time to bring deliciousness and warmth to your family.
If you have more recipes or experiences about claypot rice, please share it in the comment area and let’s explore the fun of food together!
check the details
check the details
en
