How to cook delicious fish
In the past 10 days, among the hot topics about food on the Internet, the method of making fish soup has become the focus of many netizens. Whether it is home cooking or restaurant recommendation, fish soup is popular for its rich nutrition and delicious taste. This article will give you a detailed analysis of how to make a delicious fish soup from four aspects: material selection, steps, techniques and popular combinations.
1. The key to material selection
The first step in making fish soup is choosing the right fish and ingredients. The following are several common fish and their characteristics that have been hotly discussed by netizens in the past 10 days:
| fish | Features | Fish suitable for soup |
|---|---|---|
| crucian carp | The meat is tender and the soup is milky white. | yes |
| grass carp | The meat is firm and delicious | yes |
| sea bass | Delicate meat and rich in nutrients | yes |
| carp | The meat is thicker, suitable for braised | no |
2. Steps to make fish soup
The following are the basic steps for making fish soup, combining popular discussions from netizens and suggestions from chefs:
| step | operate | Things to note |
|---|---|---|
| 1 | Wash the fish, remove scales and remove internal organs | Pay attention to remove the black membrane inside the fish belly |
| 2 | Marinate with ginger slices and cooking wine for 10 minutes | Better effect of removing fishy smell |
| 3 | Heat pan with cold oil and fry until golden brown on both sides | Do not stir frequently when frying fish |
| 4 | Add boiling water and bring to a boil | The amount of water must be added at one time |
| 5 | Reduce heat and simmer for 20-30 minutes | Just keep the soup slightly boiling |
| 6 | Add salt, pepper, etc. to taste | Put the seasoning last |
3. Tips for making fish soup
According to netizens’ sharing and chef’s suggestions, here are some tips for making fish soup:
1.Use ginger slices to wipe the pan when frying fish: It can prevent the fish skin from sticking to the pan and keep the fish intact.
2.Add boiling water: Adding boiling water after frying the fish can make the soup more milky and taste richer.
3.Fire control: After boiling over high heat, turn to low heat and simmer to avoid the soup becoming too cloudy.
4.Remove fishy smell and increase aroma: In addition to ginger slices and cooking wine, you can also add a little white pepper or tangerine peel to get a better effect of removing the fishy smell.
4. Popular collocation recommendations
In the past 10 days, the following fish soup combinations have been hotly discussed by netizens:
| Pair with ingredients | Effect | Popularity |
|---|---|---|
| Tofu | Increase the deliciousness and nutrition of soup | ★★★★★ |
| white radish | Sweet and soothing | ★★★★☆ |
| tomato | Sweet and sour appetizer | ★★★☆☆ |
| wolfberry | Nourishing and maintaining health | ★★★☆☆ |
5. Summary
Making fish soup seems simple, but if you want to make a delicious and delicious fish soup, the selection of ingredients, steps and techniques are all crucial. According to hot topics on the Internet in the past 10 days, crucian carp, grass carp and seabass are the first choices for making soup. Pairing them with tofu or white radish can enhance the taste and nutrition of the soup. I hope this article can help you make delicious fish soup easily at home!
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