How to make pork belly delicious: The secret of popular recipes on the entire network in the past 10 days
As a traditional ingredient, pork belly has always been a popular choice on the dining table due to its unique taste and rich nutritional value. In the past 10 days, the discussion on pork belly has remained high on the Internet, especially the sharing of various innovative practices and home-cooked recipes. This article will combine popular topics across the Internet to sort out the most popular pork belly recipes for you and attach detailed data analysis.
1. Hot topics related to pork belly in the entire network in the past 10 days
| Ranking | Hot Topics | Search volume (10,000) | Main Platforms |
|---|---|---|---|
| 1 | How to make pork belly chicken hotpot | 45.6 | TikTok, Xiaohongshu |
| 2 | Spicy and sour pork belly soup | 32.1 | Weibo, B station |
| 3 | Cold pork belly | 28.7 | Kuaishou, Zhihu |
| 4 | Pork belly chicken | 25.3 | Baidu, kitchen |
| 5 | Braised pork belly | 18.9 | WeChat, Douban |
2. Recommended classic ways to make pork belly
1. Pork belly chicken hotpot
Pig belly chicken hotpot is one of the most popular methods recently, especially suitable for winter consumption. The method is simple: Clean the pork belly and cut it into strips, stew it with chicken, add pepper, red dates and other seasonings. The soup base is rich and the pork belly is crispy.
2. Spicy and sour pork belly soup
Spicy and sour pork belly soup is an appetizer, especially suitable for eating when you lose your appetite. Cook the pork belly and cut it into shreds, and cook the soup with sauerkraut and chili. It is sour and spicy and delicious, and the pork belly is full of chewyness.
3. Cold pork belly
Cold pork belly is a popular choice in summer, and the method is simple and fast. Cut the cooked pork belly into shreds, add minced garlic, coriander, chili oil and other seasonings and mix well. The taste is crispy and delicious.
3. Precautions for handling pig belly
| step | Key points | Frequently Asked Questions |
|---|---|---|
| Clean | Scrub repeatedly with salt and flour | Strong fishy smell |
| Blanch water | Add ginger slices and cooking wine | Cooked old |
| cooking | Control the heat and time | Poor taste |
4. Nutritional value of pig belly
Pork belly is not only delicious, but also rich in protein, vitamins and minerals. Especially iron and zinc are high, which has a good effect on replenishing blood and enhancing immunity. Here are the main nutrients of pork belly:
| Nutritional ingredients | Content (per 100g) | effect |
|---|---|---|
| protein | 15.2g | Strengthen physical fitness |
| iron | 3.2mg | Replenish blood |
| Zinc | 2.1mg | Improve immunity |
5. Summary
There are many ways to make pork belly, from hot pot to cold sauce, each with its own unique flavor. Through the introduction of this article, I believe you have mastered the classic methods and treatment techniques of pork belly. Whether it is a family dinner or a friend party, a delicious pork belly dish can add a lot to you. Try it now!
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