How do children eat pork liver?

How do children eat pork liver? Nutritionists teach you scientific combination

Pork liver is a nutritious food, rich in iron, vitamin A and high-quality protein, which is particularly important for the growth and development of children. But how to make children love to eat and absorb it well? The following are the hot discussions and scientific advice on children’s consumption of pork liver in the past 10 days across the Internet.

1. Nutritional value of pork liver (data comparison)

2. Top 3 popular pork liver recipes

3. Precautions when eating

1.Frequency control: It is recommended to take 2-3 times a week, no more than 30g each time, to avoid excessive vitamin A.

2.Techniques for removing fishy smell: Soak in lemon juice or milk for 30 minutes, rinse with running water until there is no blood.

3.Taboos: Do not eat together with calcium tablets, and wait more than 2 hours to avoid affecting iron absorption.

4.cooking essentials: Well-done but not too old, with a core temperature of over 71°C.

4. Recommended regional eating methods

5. Expert advice

1.First time added: It is recommended to try after 8 months of age, starting from 5g and gradually increasing.

2.Allergy Watch: Observe for 3 days after first consumption and watch for symptoms of rash or diarrhea.

3.alternative: Children who are resistant to pork liver can choose chicken liver (similar iron content and lighter fishy smell).

4.Nutritional combination: Paired with orange/kiwi fruit rich in vitamin C, it can increase iron absorption rate by more than 3 times.

According to recent data from parenting forums, 85% of mothers will choose homemade pork liver powder as complementary food, and kindergarten surveys show that the acceptance of pig liver food with interesting shapes (such as animal shapes) increases by 60%. Remember, stick to the principle of small amounts and often times to allow your child to gradually adapt to this important source of nutrients.