How to make yogurt in a slow cooker: hot topics and practical tutorials on the Internet
In the past 10 days, discussions about homemade healthy food have continued to be hot on social media and food forums, among which "making yogurt in a slow cooker" has become one of the hot topics. This article will combine the hot spots on the Internet to provide you with a detailed guide to making slow cooker yogurt, and attach structured data for reference.
1. Analysis of hot topics on the entire network in the past 10 days
| Ranking | Topic keywords | heat index | Main discussion platform |
|---|---|---|---|
| 1 | homemade yogurt | 9.2/10 | Xiaohongshu, Douyin |
| 2 | slow cooker recipes | 8.7/10 | Go to the kitchen and station B |
| 3 | healthy eating | 8.5/10 | Weibo, Zhihu |
2. Advantages of making yogurt in a slow cooker
1.Precise temperature control: The low-power heating feature of the slow cooker can maintain a stable fermentation environment of 40-45℃.
2.low cost: No need to buy a special yogurt machine, just use existing kitchenware.
3.Flexible capacity: The production volume can be adjusted according to needs, suitable for family use.
3. Detailed production steps
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1 | Sterilize container | Scald all utensils that come into contact with food in boiling water |
| 2 | heat milk | Heat the milk to 85℃ for sterilization and then cool it naturally to 40℃ |
| 3 | Add strains | Add yogurt starter or commercial yogurt in proportion |
| 4 | Set up the slow cooker | Adjust to the heat preservation setting to maintain an environment of 40-45℃ |
| 5 | Fermentation time | 6-8 hours, the longer the time, the higher the acidity will be |
| 6 | Refrigerated setting | After fermentation is completed, refrigerate for more than 2 hours |
4. Frequently Asked Questions
Q: Why doesn’t my yogurt take shape?
A: Possible reasons include: unstable fermentation temperature, insufficient bacterial activity, and low milk protein content.
Q: How long can it be stored?
A: It can be stored in a sealed and refrigerated container for 5-7 days. It is recommended to consume it within 3 days.
5. Comparison of nutritional data
| Nutritional information | Homemade yogurt (100g) | Commercially available yogurt (100g) |
|---|---|---|
| heat | 60-70kcal | 80-120kcal |
| protein | 3.5-4g | 2.8-3.2g |
| sugar | 4-6g | 10-15g |
6. Recommended creative ways to eat
1.Fruit yogurt cup: Layered with yogurt, granola and fresh fruit
2.yogurt sauce: Add minced garlic, lemon juice and herbs to make salad dressing
3.frozen yogurt: Add honey and freeze to make healthy ice cream
Not only is making yogurt in a slow cooker easy and cost-effective, it also allows you to adjust the sweetness and consistency to your personal taste. Combined with the current craze for healthy eating, this is a skill every family should try to master. Remember to share your creations on social platforms and participate in #HomemadeYoghurtChallenge and other hot topics!
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