How to make straw mushroom soup

How to make straw mushroom soup

Recently, straw mushrooms have become a popular ingredient due to their rich nutrition and delicious taste, especially in the field of health soups. This article will combine the hot topics on the Internet in the past 10 days to give you a detailed introduction to the preparation method of straw mushroom soup, and attach structured data for reference.

1. Nutritional value and popular trends of straw mushrooms

According to recent food platform data analysis, searches for straw mushrooms increased by 35% month-on-month. The following is the popularity ranking of straw mushroom-related topics in the past 10 days:

2. Classic straw mushroom soup recipe

The following are the TOP3 straw mushroom soup recipes voted by netizens:

3. Detailed production steps (taking straw mushroom and pork ribs soup as an example)

1. Prepare materials:

• 200g fresh straw mushrooms (washed and sliced)

• 500g pork ribs (blanch and set aside)

• 3 slices of ginger

• 15 wolfberry tablets

2. Cooking process:

① Put the blanched ribs into a casserole, add 2000ml of water, bring to a boil over high heat, then turn to low heat and simmer for 60 minutes

② Add straw mushroom slices and ginger and continue simmering for 20 minutes

③ Finally add the wolfberry and season with salt.

4. Excerpts from netizens’ popular comments

5. Things to note

1. Straw mushrooms need to be washed thoroughly to remove sediment from the roots.

2. When simmering the soup, the heat should be controlled at medium to low to keep the soup clear.

3. Straw mushrooms should not be cooked with cold ingredients as they may cause gastrointestinal discomfort.

Recent data shows that the search peak for straw mushroom soup is concentrated during dinner time (18:00-20:00). It is recommended to eat it with seasonal vegetables. I hope this guide to straw mushroom soup combined with hot data can provide you with a practical reference!