How to make Sanhua plums delicious: The most popular eating methods and techniques on the Internet are revealed
In the past 10 days, Sanhua plum has become one of the most discussed fruits on social platforms due to its sweet, sour and juicy taste. Whether it is eaten directly or creatively cooked, netizens have shared their own exclusive ways to eat it. This article will combine hot topics on the Internet to sort out the delicious ways to eat Sanhua plums for you, and attach structured data to help you unlock the various possibilities of Sanhua plums.
1. Top 5 popular ways to eat Sanhua plums on the Internet
| Ranking | Name of how to eat | heat index | core material |
|---|---|---|---|
| 1 | Pickled Sanhua Plums with Rock Sugar | ★★★★★ | Sanhua plum, rock sugar, sealed jar |
| 2 | Sanhua Plum Jam | ★★★★☆ | Sanhua plum, white sugar, lemon juice |
| 3 | Spicy and Sour Sanhua Plum Salad | ★★★☆☆ | Sanhua plum, chili powder, fish sauce |
| 4 | Sanhua plum sparkling drink | ★★★☆☆ | Sanhua plum, soda water, mint leaves |
| 5 | Sanhua preserved plums | ★★☆☆☆ | Sanhua plum, honey, oven |
2. Detailed tutorial on how to eat classic Sanhua plums
1. Sanhua plums pickled with rock sugar (popular internet celebrity)
Steps: ① Wash the Sanhua plums and make a cross with a knife; ② Place into sealed jars in layers and spread rock sugar on each layer; ③ Refrigerate and marinate for 48 hours. Tips: Choose hard Sanhua plums for a crispier taste. The amount of rock sugar used is 1/3 of the weight of the plums.
2. Thai Hot and Sour Sanhua Plum (popular on Douyin)
Recipe: 200g Sanhua plum + 15ml fish sauce + 10g palm sugar + 3 spicy millet roots + 20ml lime juice. When making, you need to crack the plums to make them more flavorful. The best flavor will be best after being refrigerated for 30 minutes.
| How to eat | Best time to eat | shelf life |
|---|---|---|
| Pickled with rock sugar | 3-5 days after pickling | Refrigerate for 7 days |
| Jam | The day of production | Sealed and refrigerated for 1 month |
| Sparkling drinks | ready to drink | Not suitable for preservation |
3. Tips for purchasing and handling Sanhua plums
1.Purchasing criteria: There is fruit powder on the skin, purple color with yellow spots, moderate hardness (too soft and perishable, too hard and too sour)
2.The secret to removing astringency: Soak in 40℃ warm water for 10 minutes, or store in a sealed bag with apples for 24 hours
3.Taboo combinations: It is not suitable to eat with seafood (it can easily cause gastrointestinal discomfort). Diabetics should be careful when eating candied food.
4. Collection of innovative eating methods from netizens
| platform | Creative ways to eat | Number of likes |
|---|---|---|
| little red book | Sanhua plum dipped in pepper and salt | 2.3w |
| Sanhua plum hotpot dipping sauce | 1.8w | |
| Station B | Sanhua Plum Stuffed Pork | 3.4w |
5. Professional advice from nutritionists
1. It is recommended to control the daily consumption within 150-200g. Excessive consumption may stimulate gastric acid secretion.
2. Comparison of vitamin C content (per 100g): Sanhua plum 28mg > apple 4mg < orange 53mg
3. Best time to eat: 1 hour after a meal to avoid stomach damage if eaten on an empty stomach
Through the above summary, we can find that the way of eating Sanhua plum is moving from tradition to innovation. Whether you are pursuing the original candied method or boldly trying the salty and spicy flavor, you can show the unique charm of this Lingnan fruit. It is recommended to choose a suitable way of eating according to personal taste preferences and enjoy the delicious taste of seasonal fruits.
check the details
check the details
en
