What to do with the endless watermelon? Hot topics and practical solutions across the Internet
Summer is the peak season for watermelons, but it is often the case that you buy more than you can eat. In the past 10 days, the discussion about "endless watermelon" has been very popular on the Internet, and netizens have shared various creative ways to eat and preserve it. This article will combine hot topics to provide you with structured data and practical suggestions.
1. Statistics of hot topics on the entire network in the past 10 days
| platform | Related topics | amount of discussion | Popular keywords |
|---|---|---|---|
| #Watermelon preservation method# | 123,000 | Freezing, Juicing, Salads | |
| Douyin | 100 ways to eat watermelon | 870 million views | Watermelon popsicles, watermelon wine, watermelon rind dishes |
| little red book | Watermelon creative recipes | 52,000 notes | Watermelon jelly, watermelon barbecue, watermelon sauce |
| Zhihu | Scientific preservation of watermelon | 4300 answers | Vacuum preservation, low temperature processing, cutting skills |
2. Scientific methods of watermelon preservation
According to the advice of agricultural experts, the following points need to be paid attention to when preserving watermelons:
| Save method | suitable temperature | Save duration | Things to note |
|---|---|---|---|
| Whole watermelon refrigerated | 4-7℃ | 7-10 days | Do not wash the epidermis |
| Diced watermelon refrigerated | 0-4℃ | 2-3 days | Wrap tightly with plastic wrap |
| watermelon frozen | -18℃ or below | 3 months | Cut into pieces, remove seeds and freeze |
| vacuum preservation | 4℃ | 5-7 days | Requires special equipment |
3. Creative ways to eat to solve the watermelon glut problem
1.Watermelon drink series: Watermelon juice can be added with lemon and mint to make a special blend; watermelon pulp can be frozen and made into smoothies; fermented watermelon can be made into low-alcohol fruit wine.
2.Watermelon Dessert Innovation: Cut the watermelon into pieces and soak it in coconut milk and refrigerate it; make jelly with watermelon and gelatin slices; make layered dessert cups with watermelon and yogurt.
3.Unexpected savory dishes: Remove the rind of watermelon and cut into shreds for cold serving; a salty and sweet combination of watermelon and ham; add watermelon chunks during barbecue to enhance the flavor.
4.Long term storage solution: Make watermelon jam (similar to jam); dehydrate dried watermelon snacks; ferment watermelon to make seasoning vinegar.
4. Netizens’ practical experience sharing
On Xiaohongshu, user "Xiu Qingliang" shared her watermelon processing calendar:
| days | Treatment method | Achievements |
|---|---|---|
| Day 1 | Fresh food + juice | Consumption 30% |
| Day 2 | Make Watermelon Popsicles | Consumption 20% |
| Day 3 | Watermelon rind salad | Consumption 10% |
| Day 4 | Cryopreservation | Process the remaining 40% |
5. Important reminders from professional chefs
1. Be sure to clean the knives and chopping board before cutting watermelon to avoid cross-contamination.
2. It is not recommended to eat watermelon after it has been left at room temperature for more than 4 hours.
3. People with sensitive stomachs should be careful when eating frozen watermelon, as it may irritate the digestive tract.
4. Watermelon may interact with certain drugs (such as antihypertensive drugs), so you need to consult a doctor while taking the drug.
With proper planning and creative cooking, even an extra-large watermelon can be easily eliminated. Next time you encounter a glut of watermelons, try these new and interesting ways to enjoy summer without any regrets!
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