How to make spicy sauce
In the past 10 days, food preparation videos and articles have accounted for a large proportion of hot topics and hot content on the entire Internet, especially discussions about homemade condiments. As a versatile condiment, spicy sauce can not only be used to mix noodles and stir-fry dishes, but can also be used as a hot pot dipping sauce. It is deeply loved by foodies. Today, we will introduce in detail how to make spicy sauce at home.
1. Ingredients for making spicy sauce
| Material | Dosage | Remark |
|---|---|---|
| dried chili pepper | 100g | You can choose the spiciness according to your personal taste |
| Sichuan peppercorn | 20 grams | It is recommended to use Sichuan peppercorns |
| garlic | 50g | Peel and chop |
| ginger | 30g | Peel and chop |
| Doubanjiang | 50g | Increase sauce flavor |
| edible oil | 200ml | It is recommended to use rapeseed oil or peanut oil |
| Salt | 10 grams | Can be adjusted according to taste |
| white sugar | 10 grams | For freshness |
| White sesame seeds | 20 grams | Add after sauteing |
2. Steps of making spicy sauce
1.Prepare materials: Saute the dried chili peppers and Sichuan peppercorns over low heat until fragrant, then use a food processor to grind into coarse powder and set aside. Chop garlic and ginger, saute white sesame seeds until fragrant and set aside.
2.hot oil: Pour cooking oil into the pot, heat to 50% hot (about 150℃), add chopped garlic and ginger, and stir-fry over low heat until golden brown.
3.Add bean paste: Pour the bean paste into the pot and continue to stir-fry over low heat until the aroma of the bean paste is fully released.
4.Add chili powder and Sichuan pepper powder: Pour the beaten dry chili powder and Sichuan pepper powder into the pot, stir evenly, and continue to stir-fry over low heat for 5 minutes.
5.seasoning: Add salt and sugar, adjust saltiness and sweetness according to personal taste, and stir evenly.
6.Add white sesame seeds: Finally, add the fried white sesame seeds, stir evenly and turn off the heat.
7.Cool bottling: Let the fried spicy sauce cool down, put it into a clean glass bottle, and seal it for storage.
3. Suggestions on preservation and consumption of spicy sauce
| matter | illustrate |
|---|---|
| save time | Sealed and refrigerated, can be stored for 1 month |
| How to eat | Can be used for noodles, stir-fries, hot pot dipping sauces, etc. |
| Things to note | Avoid using a wet spoon to avoid spoilage |
4. Variations of spicy sauce
In addition to traditional spicy sauce, you can also add other ingredients according to personal preferences to make spicy sauce with different flavors:
1.Mushroom Spicy Sauce: Add chopped shiitake mushrooms during the frying process to increase the umami flavor.
2.Beef Spicy Sauce: Add fried minced beef to enhance the layering of the sauce.
3.Seafood Spicy Sauce: Add dried shrimps or scallops to add seafood flavor.
4.Garlic Spicy Sauce: Increase the amount of garlic to highlight the aroma of garlic.
5. Conclusion
Making your own spicy sauce not only allows you to adjust the spiciness and saltiness to your personal taste, but also avoids the additives that may be found in commercial products. By following the above steps, you can easily make delicious and healthy spicy sauce at home, adding more flavor to your daily meals. Come and try it!
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